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Registro Completo
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
08/06/1995 |
Data da última atualização: |
08/06/1995 |
Autoria: |
MACEDO, J. |
Título: |
Prospectives for the rational use of the Brazilian cerrados for food production. |
Ano de publicação: |
1995 |
Fonte/Imprenta: |
[Planaltina]: EMBRAPA-CPAC, 1995. |
Páginas: |
19p. |
Idioma: |
Inglês Português |
Notas: |
Apresentado no "Workshop on Ecology and Biodiversity - Brazilian Academy of Science, Rio de Janeiro, 1994. Ver CRI4010 e CRI4028. |
Conteúdo: |
Among the potential lands for food production the savannas of South America may be considered one of the most promising areas which includes the 'Cerrado' of Brazil and the 'Llanos' of Colombia, Venezuela and Bolivia. The Cerrados cover an area of 207 million ha of the Brazilian territory, with its larger portion in the Central Plateau. The dominant vegetation, the Cerrado, is characterized by small, crooked trees, distributed on a grass carpet. The annual average rainfall is 1500 mm, irregularly distributed into two seasons, a wet one from September to April and a dry one from May to August. Dry spells from one to three weeks are common in the wet season in the months of January or February. Around 49% of soils can be classified as Latosols. Those are soils with loamy or clayey texture, deep, well drained, found in a smooth or nearly level tpography. The Podzolics, Cambisols, Quartz Sands, and Hidromorphic Soils comprise 48% of the area and the rest 3% are divided between the other soil classes. It is estimated that from the 207 million ha, 136 million (equivalent to 2/3 of the area) could be incorporated into the productive process. Considering that the total area under food production is around 10 million ha with upland crops, 35 million ha with cultivated pastures and 2 million ha with perennial crops, the agriculture frontier is still 89 million ha. Uprising the productivity of the 47 million ha already occupied, it would be possible to increase the production up to 100 million tons for food, enough to... MenosAmong the potential lands for food production the savannas of South America may be considered one of the most promising areas which includes the 'Cerrado' of Brazil and the 'Llanos' of Colombia, Venezuela and Bolivia. The Cerrados cover an area of 207 million ha of the Brazilian territory, with its larger portion in the Central Plateau. The dominant vegetation, the Cerrado, is characterized by small, crooked trees, distributed on a grass carpet. The annual average rainfall is 1500 mm, irregularly distributed into two seasons, a wet one from September to April and a dry one from May to August. Dry spells from one to three weeks are common in the wet season in the months of January or February. Around 49% of soils can be classified as Latosols. Those are soils with loamy or clayey texture, deep, well drained, found in a smooth or nearly level tpography. The Podzolics, Cambisols, Quartz Sands, and Hidromorphic Soils comprise 48% of the area and the rest 3% are divided between the other soil classes. It is estimated that from the 207 million ha, 136 million (equivalent to 2/3 of the area) could be incorporated into the productive process. Considering that the total area under food production is around 10 million ha with upland crops, 35 million ha with cultivated pastures and 2 million ha with perennial crops, the agriculture frontier is still 89 million ha. Uprising the productivity of the 47 million ha already occupied, it would be possible to increase the production up to 100... Mostrar Tudo |
Palavras-Chave: |
Aptidao; Brasil; Brazilian savanna; Cerrados; CPAC; EMBRAPA; Food; Geracao; Planaltina; Production; Production agriculture; Productivity; Savanna; Solos; Uso. |
Thesagro: |
Agricultura; Água; Alimento; Cerrado; Diagnostico; Grão; Manejo; Produção; Produtividade; Solo; Tecnologia; Terra. |
Thesaurus NAL: |
agriculture; Brazil; food production. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02780nam a2200493 a 4500 001 1550186 005 1995-06-08 008 1995 bl uuuu u0uu1 u #d 100 1 $aMACEDO, J. 245 $aProspectives for the rational use of the Brazilian cerrados for food production. 260 $a[Planaltina]: EMBRAPA-CPAC$c1995 300 $a19p. 500 $aApresentado no "Workshop on Ecology and Biodiversity - Brazilian Academy of Science, Rio de Janeiro, 1994. Ver CRI4010 e CRI4028. 520 $aAmong the potential lands for food production the savannas of South America may be considered one of the most promising areas which includes the 'Cerrado' of Brazil and the 'Llanos' of Colombia, Venezuela and Bolivia. The Cerrados cover an area of 207 million ha of the Brazilian territory, with its larger portion in the Central Plateau. The dominant vegetation, the Cerrado, is characterized by small, crooked trees, distributed on a grass carpet. The annual average rainfall is 1500 mm, irregularly distributed into two seasons, a wet one from September to April and a dry one from May to August. Dry spells from one to three weeks are common in the wet season in the months of January or February. Around 49% of soils can be classified as Latosols. Those are soils with loamy or clayey texture, deep, well drained, found in a smooth or nearly level tpography. The Podzolics, Cambisols, Quartz Sands, and Hidromorphic Soils comprise 48% of the area and the rest 3% are divided between the other soil classes. It is estimated that from the 207 million ha, 136 million (equivalent to 2/3 of the area) could be incorporated into the productive process. Considering that the total area under food production is around 10 million ha with upland crops, 35 million ha with cultivated pastures and 2 million ha with perennial crops, the agriculture frontier is still 89 million ha. Uprising the productivity of the 47 million ha already occupied, it would be possible to increase the production up to 100 million tons for food, enough to... 650 $aagriculture 650 $aBrazil 650 $afood production 650 $aAgricultura 650 $aÁgua 650 $aAlimento 650 $aCerrado 650 $aDiagnostico 650 $aGrão 650 $aManejo 650 $aProdução 650 $aProdutividade 650 $aSolo 650 $aTecnologia 650 $aTerra 653 $aAptidao 653 $aBrasil 653 $aBrazilian savanna 653 $aCerrados 653 $aCPAC 653 $aEMBRAPA 653 $aFood 653 $aGeracao 653 $aPlanaltina 653 $aProduction 653 $aProduction agriculture 653 $aProductivity 653 $aSavanna 653 $aSolos 653 $aUso
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